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Air Fryer Baked Apples with Cinnamon and Salt

This dish features apple slices baked in an air fryer, resulting in crispy skins and tender insides. The apples are coated in cinnamon, sugar, and a pinch of sea salt, creating a warm, caramelized flavor with a satisfying crunch and juicy interior.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 medium apples preferably firm and tart, like Granny Smith or Fuji
  • 1 tablespoon granulated sugar adds a subtle sweetness
  • 1 teaspoon ground cinnamon for that warm spice flavor
  • a pinch sea salt balances the sweetness with a touch of saltiness

Equipment

  • Air fryer
  • Sharp knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Core the apples and slice them into approximately ¼-inch thick segments.
  2. Place the apple slices into a mixing bowl and sprinkle with sugar, cinnamon, and sea salt.
  3. Toss the slices gently to coat them evenly with the cinnamon-sugar mixture, feeling the texture become sticky and fragrant.
  4. Arrange the coated apple slices in a single layer inside the air fryer basket.
  5. Set the air fryer to 375°F (190°C) and cook for about 10 minutes until the skins turn crispy and golden, and edges start to caramelize.
  6. Once done, carefully remove the basket and listen for the satisfying crunch as the apples are crisped to perfection.
  7. Serve immediately while warm; enjoy the crispy skins and tender, juicy insides that burst with cinnamon-scented flavor.