Go Back

Air Fryer Cinnamon Apple Slices with Toasted Oats and Sea Salt

This dish features sliced apples cooked in an air fryer until tender with a cinnamon coating, finished with a crunchy topping of toasted oats and a sprinkle of sea salt. The final result showcases a tender interior contrasted by a crispy, caramelized exterior with added texture and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium apples preferably tart variety like Granny Smith or Fuji
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar optional, for extra caramelization
  • 1/4 cup rolled oats toasted for extra crunch
  • 1/4 teaspoon sea salt adds a savory contrast
  • 1 tablespoon butter for toasting oats

Equipment

  • Air fryer
  • Knife
  • Mixing bowl
  • Toasting pan or skillet
  • Spatula

Method
 

  1. Core and thinly slice the apples into even rounds, about 1/4-inch thick, then place them in a mixing bowl.
  2. Sprinkle the apples with cinnamon and sugar, then toss gently to coat each slice evenly with the spices.
  3. Preheat your air fryer to 375°F (190°C). While it heats, toast the rolled oats in a skillet over medium heat with a little butter until golden and fragrant, about 3-4 minutes.
  4. Once toasted, remove the oats from the skillet and sprinkle the sea salt over them, mixing well to distribute evenly.
  5. Spread the apple slices in a single layer in the air fryer basket, making sure they don’t overlap too much for even cooking.
  6. Cook the apples in the air fryer at 375°F for about 8-10 minutes, until they are tender and slightly caramelized around the edges.
  7. Remove the apples from the air fryer and transfer them to a serving dish. Sprinkle the toasted oats and sea salt mixture over the warm apples.
  8. Serve immediately to enjoy the crispy topping contrasted with the tender, fragrant apple slices.

Notes

For added flavor, drizzle with honey or serve with vanilla ice cream. Adjust the sweetness and saltiness to taste.