Slice the bread into thick pieces, about 1 inch each, and lay them out on your cutting board.
Mix the minced garlic with olive oil and brush generously over the top and sides of each bread slice. This helps infuse flavor and creates a crispy crust.
Spread a spoonful of marinara sauce evenly over each slice, covering the surface with a vibrant red layer—this will become the flavorful base for your toppings.
Add a generous handful of shredded cheese on top of the sauce, ensuring it covers the bread and starts to melt around the edges during cooking.
Preheat your air fryer to 375°F (190°C). Once ready, place the prepared bread slices in the air fryer basket in a single layer, avoiding overlapping to ensure even cooking.
Set the air fryer to cook for about 6-8 minutes, or until the cheese is bubbly and golden brown with crispy edges. Keep an eye out as cooking times may vary based on your air fryer.
Carefully remove the crispy fitta slices from the air fryer—use tongs or a spatula—and let them sit for a minute to settle those first melty, bubbly moments.
Garnish with freshly chopped basil for a fragrant, fresh touch that complements the rich tomato and cheesy layers.
Serve hot and enjoy the crispy, cheesy, and flavorful bites straight from the air fryer—a perfect quick snack or satisfying meal.
