Bacon-Wrapped Dates with Cheese

Bacon-wrapped dates are a savory-sweet appetizer featuring chewy caramel-like dates stuffed with creamy cheese, then wrapped in crispy bacon. The dish involves stuffing, wrapping, and baking, resulting in a glossy, crispy exterior with a tender, flavorful interior. Perfect for spontaneous bites or elegant gatherings, they offer a delightful contrast of textures and flavors.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

16 pieces Dates pitted
4 oz Cheese cream cheese or blue cheese, cut into small pieces
8 slices Bacon cut in half lengthwise
1 tbsp Honey or Balsamic Reduction optional, for drizzling

Equipment

Baking sheet
Parchment paper
Toothpicks
Sharp knife

Method

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Use a sharp knife to carefully split each date lengthwise, creating a small pocket while keeping the date intact.
Stuff each pitted date with a small piece of cheese, pressing gently to fill the cavity completely.
Wrap each stuffed date with a half slice of bacon, securing it with a toothpick to hold everything together.
Arrange the bacon-wrapped dates on the prepared baking sheet, spacing them evenly.
Bake in the oven for 20-25 minutes, turning once halfway through, until the bacon is golden and crispy.
Remove the tray from the oven and let the dates rest for 5 minutes—they will become even crispier and the cheese will set slightly.
If desired, drizzle with honey or balsamic reduction for a glossy, sweet-tangy finish before serving.
Serve warm, enjoying the contrast of crispy bacon, chewy dates, and melted cheese in every bite.

Notes

For a sharper flavor, try blue cheese; for creaminess, go with cream cheese. You can also experiment with different fillings or drizzles for personalized variations.