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Bacon Wrapped Steak

This dish features a thick cut of steak wrapped in slices of bacon, which is cooked until the bacon is crispy and the steak reaches desired doneness. The cooking process involves searing and baking to achieve a juicy interior with a rendered, crispy bacon exterior, resulting in a visually appealing and savory main course.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 thick-cut beef steaks preferably ribeye or sirloin
  • 8 slices bacon enough to fully wrap each steak
  • to taste salt and pepper for seasoning
  • 1 tablespoon oil for searing

Equipment

  • Cast iron skillet
  • Baking sheet
  • Kitchen tongs
  • Meat thermometer

Method
 

  1. Trim excess fat from the steaks if necessary, then season both sides generously with salt and pepper. Place the seasoned steaks on a plate.
    1 tablespoon oil
  2. Wrap each steak tightly with slices of bacon, overlapping slightly to ensure full coverage. Secure the bacon with toothpicks if needed. Place the wrapped steaks on a plate or tray.
    8 slices bacon
  3. Heat a cast iron skillet over medium-high heat and add the oil. Once shimmering and hot, carefully place the bacon-wrapped steaks in the skillet. Sear for about 2-3 minutes per side, until the bacon is browned and crispy. Use tongs to flip and monitor for even browning.
    1 tablespoon oil
  4. Preheat your oven to 400°F (200°C). Transfer the seared steaks to a baking sheet lined with foil or parchment paper. Insert a meat thermometer into the thickest part of each steak.
  5. Bake the steaks in the oven for 15-20 minutes, or until they reach an internal temperature of 130°F (54°C) for medium rare, or adjusted to your preferred doneness. Remove from oven and let rest for 5 minutes before serving.
  6. Remove toothpicks, if used, and transfer the steaks to a serving plate. Slice if desired, and serve immediately, showcasing the crispy bacon exterior and juicy interior.

Notes

Ensure bacon is wrapped tightly and secured to prevent unraveling during cooking. Adjust baking time based on steak thickness and preferred doneness.