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Baked Cashew Chicken

Baked cashew chicken combines tender, oven-roasted chicken pieces coated in a sweet-savory glaze with crunchy toasted cashews. The dish features a glossy sauce and a contrasting mix of crispy nuts and juicy chicken, with an appetizing appearance and satisfying texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 cup raw cashew halves for roasting and garnish
  • 3 tablespoons honey adds sweetness and glaze
  • 2 tablespoons soy sauce for umami and saltiness
  • 2 cloves garlic minced
  • 1 tablespoon olive oil for coating chicken
  • 1 teaspoon ground ginger optional, adds warmth
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Mixing bowls
  • Chef's knife
  • Measuring spoons
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and spread the cashews on a baking sheet to toast for about 8 minutes, until golden and fragrant. Remove from oven and set aside to cool.
  2. In a large mixing bowl, combine the soy sauce, honey, minced garlic, olive oil, ground ginger, and a pinch of salt and pepper. Whisk until well blended, creating a glossy, flavorful marinade.
  3. Add the chicken pieces to the marinade, tossing gently to coat all sides evenly. Let them sit for about 10 minutes to absorb the flavors.
  4. Arrange the marinated chicken pieces in a single layer on a baking sheet lined with parchment paper or a silicone mat. Bake for 20-25 minutes, or until the chicken is cooked through and slightly caramelized around the edges.
  5. While the chicken bakes, roughly chop the toasted cashews. Once the chicken is done, transfer it to a large mixing bowl while still hot.
  6. Add the toasted cashews to the hot chicken, tossing to combine. The heat will help the nuts cling slightly and meld with the glaze.
  7. Serve the baked cashew chicken immediately, garnished with extra toasted cashews if desired. The dish should look glossy, with caramelized chicken pieces and crunchy nuts on top.

Notes

For an extra layer of flavor, sprinkle chopped green onions or sesame seeds before serving.