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Baked Cashew Chicken

This dish features tender chicken baked with a sweet-savory glaze, complemented by toasted cashews for a crunchy texture. The chicken becomes crispy on the edges while absorbing rich flavors, and the cashews add a buttery crunch, creating a visually appealing, golden-brown final appearance.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless chicken thighs, cubed preferably skinless
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 cup raw cashews preferably toasted
  • 2 tablespoons vegetable oil for baking
  • to taste Salt and pepper

Equipment

  • Baking dish or sheet
  • Mixing bowls

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Whisk until well blended to create the glaze.
  3. Add the cubed chicken to the bowl and toss with the glaze until all pieces are evenly coated.
  4. Spread the glazed chicken in a single layer on the prepared baking sheet. Drizzle with vegetable oil to promote crispiness.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken turns golden and crispy at the edges, covered with a slight glaze that has thickened.
  6. While the chicken bakes, lightly toast the cashews in a dry skillet over medium heat until fragrant and golden, about 3-5 minutes. Shake the pan often to prevent burning.
  7. Remove the baked chicken from the oven and transfer to a serving dish. Scatter the toasted cashews generously over the hot chicken.
  8. Finish by seasoning with salt and pepper to taste, tossing gently to distribute evenly. Serve immediately for best texture and flavor.

Notes

For extra flavor, sprinkle chopped fresh green onions or red pepper flakes before serving.