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Baked Ravioli Casserole

This dish involves baking frozen ravioli until the cheese is melted and the edges are crispy. The ravioli is arranged on a baking sheet or dish and cooked until golden and bubbling, creating a savory, casserole-like texture with a crispy top and tender pasta inside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 bag frozen ravioli cheese-filled
  • 1 cup shredded cheese mozzarella or your choice
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for tossing and drizzling
  • to taste salt and pepper

Equipment

  • Baking sheet or oven-safe dish
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C). Spread the frozen ravioli evenly on a baking sheet lined with parchment paper.
  2. In a small bowl, combine the minced garlic, olive oil, salt, and pepper. Drizzle this mixture over the ravioli, ensuring an even coating.
    1 bag frozen ravioli
  3. Bake the ravioli in the preheated oven for 15-20 minutes until the edges are golden brown and the cheese begins to melt.
  4. Remove from the oven and sprinkle shredded cheese evenly over the top of the ravioli. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
    1 bag frozen ravioli
  5. Once bubbling and golden on top, remove from the oven. Let sit for a couple of minutes to settle, then serve the crispy, cheesy ravioli casserole hot with your favorite garnishes.