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Buffalo Chicken Sliders

Buffalo chicken sliders feature tender chicken coated in a spicy buffalo sauce, cooked until slightly caramelized, and layered on soft toasted buns. They are finished with creamy dressing and crunchy celery slaw, resulting in a flavorful, messy handheld meal with a balance of heat, tang, and creaminess.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts thinly sliced or cut into strips
  • ½ cup hot sauce (buffalo sauce) for coating the chicken
  • 2 tablespoons olive oil for cooking the chicken
  • 4 slider buns small slider buns to assemble the sliders
  • ½ cup ranch dressing or blue cheese dressing for toppings
  • 1 stalk celery thinly sliced for crunch
  • 1 cup cabbage shredded for slaw
  • 1 carrot carrot grated for slaw
  • 1 tablespoon vinegar for slaw dressing
  • 1 teaspoon honey optional sweetness for slaw
  • to taste salt and pepper for seasoning

Equipment

  • Skillet or frying pan
  • Baking sheet or toaster oven
  • Mixing bowls
  • Whisk or spatula
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat a skillet over medium heat and add a tablespoon of olive oil. Place the chicken strips into the pan, cooking until they are lightly golden and cooked through, about 5-7 minutes, stirring occasionally and listening for a gentle sizzle.
    1 pound boneless, skinless chicken breasts
  2. Once cooked, pour hot sauce over the chicken and toss to coat evenly. Let the mixture simmer for 2-3 minutes until the sauce is slightly thickened and fragrant, coating the chicken in a spicy glaze.
    1 pound boneless, skinless chicken breasts
  3. While the chicken is cooking, lightly toast the slider buns in a preheated oven or toaster until just golden and slightly crispy, about 3 minutes. Set aside to cool slightly.
    1 pound boneless, skinless chicken breasts
  4. Prepare the slaw by combining shredded cabbage and grated carrot in a bowl. In a small container, whisk together vinegar, honey, salt, and pepper to create a tangy dressing. Pour the dressing over the vegetables and toss until evenly coated, adding more salt or pepper as needed.
    1 pound boneless, skinless chicken breasts
  5. Thinly slice the celery stalks and set aside for topping the sliders, providing a fresh crunch and contrast.
    1 pound boneless, skinless chicken breasts
  6. Assemble each slider by spreading a spoonful of dressing onto the bottom bun. Add a generous portion of buffalo chicken, then top with celery slices, a drizzle of ranch or blue cheese dressing, and a handful of slaw. Cap with the toasted top bun.
    1 pound boneless, skinless chicken breasts
  7. Repeat the assembly process for each slider, ensuring each bun is loaded with spicy chicken, crunchy vegetables, and creamy dressing for maximum flavor.
  8. Arrange the finished sliders on a tray or plate, and serve immediately while warm with extra slaw and dressing on the side if desired.

Notes

Feel free to adjust the level of hot sauce for your preferred spice level. The slaw can be made ahead and refrigerated to save time. For extra creaminess, add a splash of ranch dressing directly on the chicken before assembling.