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Cake Batter Protein Balls

These cake batter protein balls are no-bake treats made by combining protein powder, oats, nut butter, and sweeteners to create a sticky, dough-like mixture. They are rolled into small balls displaying a slightly crumbly exterior with a soft, chewy interior, often speckled with sprinkles for added visual appeal. The result is a protein-packed snack that mimics the flavor and texture of cake batter in bite-sized form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Main Course
Cuisine: healthy snacks
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats preferably gluten-free if needed
  • 1/2 cup vanilla protein powder whey or plant-based
  • 1/4 cup natural peanut butter smooth or crunchy
  • 1/4 cup honey or maple syrup for sweetness and binding
  • 1/4 cup mini sprinkles adds color and fun

Equipment

  • Mixing bowl
  • Baking sheet or plate
  • Measuring cups and spoons

Method
 

  1. Combine the rolled oats and protein powder in a large mixing bowl, stirring until evenly distributed and free of lumps.
  2. Add the peanut butter and honey to the dry mixture and stir with a spatula until the mixture begins to come together and is slightly sticky.
  3. Fold in the mini sprinkles, distributing them evenly throughout the dough without overmixing, so they stay colorful and vibrant.
  4. Use your hands to scoop out small amounts of the mixture and roll them into 1-inch balls, pressing gently to create a uniform shape.
  5. Place the formed balls onto a baking sheet or plate lined with parchment paper for easy cleanup.
  6. Refrigerate the protein balls for at least 30 minutes to help them set and improve their chewy texture.
  7. Once chilled, serve the protein balls straight from the fridge as a quick, sweet snack with a cake batter flavor and satisfying bite.