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Caramelized French Onion Dip

This dip features slow-cooked onions that are caramelized until golden and sweet, blended with creamy ingredients to create a smooth, rich dip. The final appearance is a thick, glossy mixture with a deep amber color, perfect for serving with chips or vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large yellow onions thinly sliced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 clove garlic minced
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 2 ounces cream cheese softened
  • 1 tablespoon balsamic vinegar optional for added depth
  • fresh chives or parsley chopped, for garnish

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Heat a large skillet over medium-low heat and add the olive oil. Once shimmering, add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 40 minutes until the onions are deeply golden and sweet, filling the kitchen with a rich aroma.
  2. Add the minced garlic to the onions and cook for another minute until fragrant, stirring constantly to prevent burning.
  3. Transfer the caramelized onions and garlic to a bowl and let them cool slightly. This step helps prevent the mixture from becoming too hot when blending.
  4. In a mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Whisk until smooth and creamy, creating a luscious base for the dip.
  5. Add the cooled caramelized onions to the creamy mixture, stirring well to integrate all flavors evenly.
  6. Stir in the balsamic vinegar, salt, and pepper to enhance the sweetness and add depth to the flavor profile.
  7. Taste the dip and adjust seasoning if needed, adding more salt or vinegar for balance.
  8. Transfer the dip to a serving bowl, garnish with chopped chives or parsley, and serve with chips, pita, or fresh vegetables.

Notes

Allow the dip to chill for at least 30 minutes for the flavors to meld. Store leftovers in an airtight container in the refrigerator.