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Cheese Bacon Jalapeno Balls

These cheese bacon jalapeno balls are bite-sized appetizers made by mixing crispy bacon, chopped jalapenos, and melted cheese, then shaping the mixture into balls and baking until golden brown. The final result features a crispy exterior with a gooey, spicy center, offering a combination of smoky, spicy, and cheesy flavors with a tender texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 6 slices bacon cooked until crispy and crumbled
  • 2 cups shredded cheese cheddar or blend of your choice
  • 3 jalapenos jalapenos finely chopped, seeds removed for less heat
  • 1 cup cooked rice or bread crumbs to bind the mixture
  • 1 tsp salt optional, to taste
  • 1 tbsp olive oil for mixing

Equipment

  • Baking sheet
  • Mixing bowl
  • Cooking pan
  • Sharp knife
  • Cooking spoon

Method
 

  1. Cook the bacon in a skillet over medium heat until crispy, then drain excess fat and crumble into small pieces.
  2. Finely chop the jalapenos, removing seeds if you prefer less heat, and set aside.
  3. In a large mixing bowl, combine the shredded cheese, crumbled bacon, chopped jalapenos, cooked rice or bread crumbs, salt, and olive oil. Mix thoroughly until all ingredients are evenly distributed and the mixture is cohesive.
  4. Using your hands, shape the mixture into small, uniform balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
  5. Preheat your oven to 375°F (190°C). Once heated, bake the cheese balls for about 15 minutes, or until golden brown and bubbly on the outside.
  6. Remove from the oven and let them cool for a few minutes. Serve warm, enjoying the crispy exterior and melty interior that bursts with flavor in every bite.