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Cheese Muffins

Cheese muffins are cozy, savory treats with golden, slightly crispy tops and gooey, cheesy insides. They’re made with simple ingredients like flour, cheese, and eggs, baked until tender and golden, perfect for breakfast or snacks. Their comforting flavor and appealing appearance make them a favorite for casual gatherings or lazy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Western
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup sharp cheddar cheese grated
  • 2 large eggs
  • ½ cup milk
  • ¼ cup melted butter or olive oil
  • ½ teaspoon salt

Equipment

  • Muffin tin
  • Mixing bowls
  • Grater
  • Whisk
  • Spatula
  • Oven thermometer (optional)

Method
 

  1. Preheat your oven to 200°C (390°F). Lightly grease a muffin tin or line it with paper liners to prevent sticking.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This creates a light, airy base for the muffins.
  3. Grate the sharp cheddar cheese using a fine grater, then measure out one cup and set aside. This cheese will melt beautifully into the batter, giving the muffins their signature cheesy pull.
  4. In a separate bowl, beat the eggs with a whisk until frothy and slightly pale, about 30 seconds. Add the milk and melted butter or olive oil, mixing until smooth and well combined.
  5. Pour the wet mixture into the bowl with the dry ingredients. Gently fold together with a spatula just until the batter is combined; it will be slightly lumpy—don’t overmix, as this keeps the muffins tender.
  6. Fold in the grated cheese, distributing it evenly throughout the batter. This step ensures every muffin will have gooey, cheesy pockets inside.
  7. Spoon the batter into the prepared muffin cups, filling each about three-quarters full. For a cheesy crust, sprinkle a little extra cheese on top of each muffin now.
  8. Bake in the preheated oven for 18-20 minutes, until the muffins turn golden brown on top and a toothpick inserted into the center comes out clean. The aroma of melted cheese and baked batter will fill your kitchen.
  9. Once baked, remove the muffins from the oven and let them rest in the tin for 5 minutes. This helps set their structure and makes for easier removal.
  10. Transfer the muffins to a wire rack to cool slightly. They are best enjoyed warm, with the cheese still gooey inside and a satisfying crispy top.
  11. Serve the cheese muffins warm or at room temperature, perhaps with a dab of butter or a side salad. They’re perfect for breakfast, snacks, or casual gatherings, offering a comforting cheesy bite every time.

Notes

Feel free to add herbs like chives or thyme for extra flavor. To make vegan, substitute eggs with flaxseed meal and use plant-based cheese and milk.