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Cheesy Spicy Queso Dip

This queso dip combines melted cheese with smoky chipotle peppers and spices, creating a creamy and smooth sauce with a vibrant flavor. It is prepared by slowly melting cheese over low heat, stirring until fully integrated, resulting in a gooey, velvety texture. The final dish is warm, slightly thickened, and perfect for dipping or drizzling over snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cheddar cheese preferably sharp or smoked for depth
  • 1 can (4 oz) smoked chipotle peppers in adobo sauce finely chopped
  • 1/2 cup whole milk can substitute half-and-half for creaminess
  • 2 tbsp unsalted butter for richness
  • 1 tbsp all-purpose flour helps thicken the dip
  • 1/2 tsp garlic powder adds depth of flavor
  • 1/2 tsp smoked paprika for warmth and color
  • to taste salt and pepper adjust to preference

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula

Method
 

  1. Chop the smoked chipotle peppers into small pieces and set aside.
  2. Heat the saucepan over low heat and melt the butter, allowing it to foam gently but not brown.
  3. Add the flour to the melted butter and whisk continuously for about 1 minute until the mixture is smooth and slightly bubbling.
  4. Slowly pour in the milk while whisking to create a smooth, creamy base, and cook for another 2 minutes until slightly thickened.
  5. Stir in the chopped chipotle peppers, garlic powder, smoked paprika, and a pinch of salt and pepper for flavor.
  6. Gradually add the shredded cheddar cheese to the sauce, stirring gently until the cheese melts completely and the mixture becomes smooth and velvety.
  7. Continue stirring for another 2-3 minutes until the dip is thickened but still creamy and bubbling gently around the edges.
  8. Taste and adjust seasoning with more salt or pepper if needed, then remove from heat.
  9. Scoop the hot queso dip into a serving bowl, where it will stay warm and gooey, ready for dipping or drizzling.

Notes

For a spicier kick, add more chipotle peppers or a dash of hot sauce. This dip can be kept warm in a small slow cooker or fondue pot for extended serving.