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Cherry Tomato Pasta

This dish features cherry tomatoes quickly sautéed until they burst and release their juices, creating a natural sauce. Tossed with cooked pasta and garlic, it results in a bright, flavorful meal with a tender yet slightly al dente texture and vibrant appearance. The simplicity highlights the fresh ingredients and their natural sweetness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 cups cherry tomatoes preferably ripe and sun-kissed
  • 3 cloves garlic thinly sliced or minced
  • 2 tablespoons olive oil for sautéing
  • 400 g pasta spaghetti or your favorite type
  • to taste salt for pasta water and seasoning
  • to taste black pepper freshly ground
  • optional fresh basil or parsley chopped, for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat, until shimmering and fragrant.
  3. Add the sliced garlic to the hot oil and sauté for about 30 seconds, until it becomes fragrant and slightly golden, avoiding burning.
  4. Add the cherry tomatoes to the skillet. Sauté for 3-4 minutes, gently pressing on some with the back of a spatula to help them burst and release their juices. The tomatoes should soften and their skins may split.
  5. Once the tomatoes are soft and bubbling, season with salt and black pepper to taste. Stir gently to combine the flavors and coat the tomatoes with the garlic oil.
  6. Add the cooked pasta directly into the skillet with the tomato mixture. Toss everything together until the pasta is evenly coated and has absorbed some of the sauce, about 1-2 minutes. The mixture should look glossy and inviting.
  7. Remove from heat and sprinkle with freshly chopped basil or parsley if desired. Serve immediately, with additional salt and pepper if needed.

Notes

Feel free to add a bit of grated Parmesan cheese or a drizzle of extra virgin olive oil before serving for added richness.