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Cherry Tomato Pasta

This dish features a simple pasta tossed with ripe cherry tomatoes, garlic, olive oil, and fresh herbs. The tomatoes burst as they cook, creating a juicy, flavorful sauce that clings to the pasta with a tender, glossy finish. The final dish has a vibrant appearance, showcasing the bright colors and natural juices of the ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 12 cups cherry tomatoes halved
  • 3 cloves garlic minced
  • 12 oz spaghetti or your favorite pasta
  • 3 tbsp extra virgin olive oil
  • handful fresh basil leaves roughly torn
  • to taste salt and pepper

Equipment

  • Large pot
  • Skillet or wide pan
  • Cooking spoon
  • Knife
  • Cutting board

Method
 

  1. Bring a large pot of salted water to a boil, then add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving a small cup of pasta water.
  2. While the pasta cooks, heat the olive oil in a wide skillet over medium heat until shimmering and fragrant.
  3. Add the minced garlic to the hot oil, stirring gently. Cook for about 30 seconds until it becomes fragrant and just starts to turn golden—be careful not to burn it.
  4. Pour in the cherry tomatoes, stirring to coat them in the garlic oil. Cook for 5-7 minutes, pressing gently with the back of a spoon to release some juices. Watch for the tomatoes to soften and burst, creating a bright, juicy sauce.
  5. Season the sauce with salt and freshly ground black pepper, tasting as you go. Add a splash of reserved pasta water if the sauce seems too thick to help it cling to the pasta better.
  6. Transfer the cooked pasta directly into the skillet, tossing gently to coat every strand with the tomato sauce. Let everything cook together for another minute to meld flavors.
  7. Remove from heat and sprinkle with torn basil leaves. Toss once more, allowing the aroma of fresh herbs to infuse the dish.
  8. Serve immediately, garnished with additional basil or a drizzle of olive oil if desired. Enjoy the vibrant colors and fresh, juicy flavors of this simple summer pasta!

Notes

For added richness, sprinkle with freshly grated Parmesan cheese before serving.