Go Back

Chicken and Basil Pesto Wrap

This dish is a handheld wrap consisting of toasted bread, spread with basil pesto, filled with tender cooked chicken, and complemented by crunchy greens. It features a combination of warm, crispy bread and moist, flavorful filling, resulting in a textural contrast and vibrant appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Main Course
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 2 slices bread preferably sturdy bread like sourdough or whole grain
  • 2 tablespoons basil pesto store-bought or homemade
  • 1 cup cooked chicken shredded or sliced
  • 1/2 cup mixed greens such as spinach, arugula, lettuce

Equipment

  • Toaster or grill pan
  • Skillet or frying pan
  • Spreading knife
  • Cutting board
  • Knife

Method
 

  1. Chop the cooked chicken into bite-sized pieces on a cutting board using a sharp knife. Set aside.
    2 slices bread
  2. Spread basil pesto evenly over one side of each bread slice with a spreading knife until fully coated and visually even.
    2 slices bread
  3. Place the pesto-coated bread slices in a toaster or on a grill pan over medium heat. Toast until golden brown and crispy around the edges, about 2-3 minutes per side. Remove and set aside.
    2 slices bread
  4. On a clean surface, layer the toasted bread with shredded chicken and a handful of mixed greens. Add more pesto if desired for extra flavor.
    2 slices bread
  5. Carefully fold the bread into a wrap, pressing gently to secure the fillings inside. Cut the wrap in half diagonally if desired for presentation.