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Chocolate Coconut Bars

These Chocolate Coconut Bars are a nostalgic treat featuring a chewy toasted coconut layer topped with a glossy, rich chocolate coating. The process involves melting chocolate, mixing a sticky coconut filling, and layering them together, resulting in a chewy, crunchy, and indulgent bar with a beautiful shine. The final bars have a luscious, textured appearance with toasted coconut flakes and a smooth chocolate finish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 minutes
Servings: 12
Course: Main Course
Cuisine: Dessert
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate chopped
  • 1 cup toasted shredded coconut preferably toasted for extra flavor
  • 1/2 can sweetened condensed milk about 1/2 cup
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • a pinch salt
  • Additional toasted coconut flakes for topping optional
  • Flaky sea salt for finishing optional

Equipment

  • 9x9 inch pan
  • Parchment paper
  • Heatproof bowl
  • Spatula
  • Sharp knife

Method
 

  1. Line your 9x9 inch pan with parchment paper, leaving some overhang for easy removal.
  2. Place the chopped dark chocolate in a heatproof bowl and gently melt it in the microwave in 20-second bursts, stirring in between, until smooth and glossy. Set aside to cool slightly.
  3. In a mixing bowl, combine the toasted shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt. Mix everything together with a spatula until the mixture is sticky, fragrant, and well combined.
  4. Transfer the coconut mixture into the prepared pan. Use the back of a spatula or your fingers to press it evenly into the pan, creating a compact, chewy base. Chill in the fridge for about 15 minutes to firm up slightly.
  5. Pour the melted chocolate over the chilled coconut layer, spreading it out evenly with a spatula. Gently tap the pan on the counter to settle the chocolate and remove any air bubbles.
  6. Sprinkle additional toasted coconut flakes or flaky sea salt on top, pressing them lightly into the chocolate to ensure they stick.
  7. Refrigerate the bars for at least 2 hours, or until the chocolate is fully set and the coconut layer is chewy and firm.
  8. Once chilled, use the parchment overhang to lift the bars out of the pan. Place on a cutting board and use a sharp knife to cut into neat squares, wiping the blade between cuts for clean edges.
  9. Let the bars sit at room temperature for about 5 minutes before serving to soften slightly and enhance the flavor. Enjoy these decadent, chewy, and crunchy treats!

Notes

For best results, ensure the chocolate is melted gently to prevent seizing. Toast the coconut thoroughly for an extra smoky flavor. Chill the bars completely to achieve the perfect chewy and glossy finish.