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Cinnamon Overnight Oats

Cinnamon overnight oats are a no-cook breakfast dish made by soaking rolled oats in milk with cinnamon, vanilla, and brown sugar. They develop a creamy texture and layered flavor after refrigeration, topped with honey before serving, resulting in a soft, tender bite with a hint of warmth and sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or plant-based
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar packed
  • honey honey for drizzling

Equipment

  • Mixing bowl
  • Measuring spoons
  • Jar or container with lid

Method
 

  1. Combine rolled oats, milk, ground cinnamon, vanilla extract, and brown sugar in a mixing bowl. Whisk until well combined and the sugar begins to dissolve, creating a fragrant, cinnamon-infused mixture.
  2. Pour the mixture into a jar or container with a lid, ensuring it’s not overfilled so there’s room for expansion. Seal the lid tightly.
  3. Refrigerate the jar overnight or for at least 6 hours, allowing the oats to soak up the flavors and soften into a creamy consistency. The mixture will thicken as it chills.
  4. Remove the jar from the fridge and give it a gentle stir to redistribute the flavors. You’ll notice the oats are tender and the mixture is thick and creamy.
  5. Spoon the overnight oats into serving bowls, revealing their soft, pudding-like texture with a swirl of cinnamon throughout.
  6. Finish with a drizzle of honey on top, adding a touch of natural sweetness and a glossy finish to the dish.

Notes

For extra flavor, top with fresh berries or sliced almonds before serving.