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Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats is a no-bake breakfast dish that combines rolled oats soaked overnight in milk and honey, flavored with cinnamon, and topped with a swirl of additional cinnamon and sweet toppings. The finished dish has a creamy texture with visible swirls of cinnamon and a soft, pudding-like consistency, ready to be served chilled or warmed.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats old-fashioned for creamier texture
  • 1 cup milk dairy or non-dairy
  • 2 tsp honey or maple syrup
  • 1 tsp ground cinnamon
  • 1 tbsp cinnamon sugar or extra cinnamon for swirl topping

Equipment

  • Mixing bowl
  • Whisk
  • Jar or airtight container
  • Spoon

Method
 

  1. Combine the rolled oats, milk, honey, and cinnamon in a mixing bowl, whisking until the mixture is smooth and the honey is dissolved.
  2. Pour the mixture into a jar or airtight container, smoothing out the surface with a spoon.
  3. In a small bowl, stir together the cinnamon sugar or extra cinnamon to create a swirl topping.
  4. Dollop or drizzle the cinnamon sugar mixture over the oats, then use a toothpick or the back of a spoon to create a swirl pattern through the mixture.
  5. Seal the container and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soak up the flavors.
  6. Once ready to serve, remove the oats from the fridge and give them a gentle stir if desired.
  7. Enjoy the creamy, cinnamon-scented oats directly from the jar or transfer to a bowl, adding extra toppings like fresh fruit or nuts if desired.