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Cranberry Brie Bites

These Cranberry Brie Bites are bite-sized appetizers made from flaky puff pastry filled with creamy Brie cheese and tart cranberries. They are baked until golden and bubbling, creating a delightful combination of textures and flavors that are both visually appealing and delicious. Perfect for festive gatherings or a quick, impressive snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet package puff pastry keep cold to prevent sticking
  • 1 cup fresh or frozen cranberries thaw frozen cranberries and drain excess moisture
  • 8 oz Brie cheese cut into small cubes
  • 1 tbsp honey or sugar sweetener to enhance cranberries
  • 1 tsp fresh or dried thyme for garnish and flavor
  • 1 egg egg wash beaten, for brushing pastry

Equipment

  • Mini muffin tin
  • Rolling pin
  • Small spoon or spatula
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and lightly grease a mini muffin tin to help the pastry hold its shape.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth out creases and slightly enlarge it, about 1/8 inch thick.
  3. Use a small cookie cutter or a glass to cut out circles roughly 2 inches in diameter, then gently press each circle into the cups of the prepared mini muffin tin.
  4. Bake the pastry shells in the oven for about 5 minutes, just until they start to set and turn slightly golden around the edges.
  5. While the shells bake, prepare your cranberries by tossing them with a tablespoon of honey or sugar to brighten their tartness.
  6. Remove the pastry shells from the oven, and carefully fill each with a small cube of Brie and a spoonful of cranberries.
  7. Brush the edges of each pastry with beaten egg to give them a shiny, golden finish as they bake.
  8. Return the filled pastry cups to the oven and bake for another 12-15 minutes, until the pastry is golden and the cheese is bubbling and caramelized.
  9. Once baked, remove the bites from the oven and let them rest for about 5 minutes to settle and avoid spilling hot cheese.
  10. Garnish with fresh thyme leaves and serve warm, enjoying the crispy pastry, melted Brie, and tart cranberries in every bite.

Notes

For extra flavor, drizzle with balsamic glaze before serving or sprinkle with fresh herbs. These bites are best enjoyed warm and fresh from the oven.