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Creamy Banana Peanut Butter Overnight Oats

This recipe combines rolled oats with mashed bananas, peanut butter, cinnamon, and Himalayan salt, soaked overnight in liquid to develop a thick, creamy consistency. The final dish has a smooth texture with visible swirls of peanut butter and banana, offering a semi-sweet flavor infused with warm spices and salty notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Breakfast
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup rolled oats preferably old-fashioned
  • 1 banana ripe banana mashed into a puree
  • 2 tablespoons peanut butter smooth or crunchy as preferred
  • 1/2 teaspoon cinnamon ground
  • a pinch Himalayan salt Himalayan salt
  • 3/4 cup milk dairy or plant-based

Equipment

  • Mixing bowl
  • Spoon

Method
 

  1. Combine the rolled oats, mashed banana, peanut butter, cinnamon, and Himalayan salt in a mixing bowl.
  2. Pour in the milk gradually, stirring as you go, until the mixture is well combined and slightly thickened.
  3. Mix thoroughly until all ingredients are evenly incorporated, with the oats and banana fully coated in the peanut butter mixture.
  4. Transfer the mixture to a jar or container with a lid, smoothing the top with the back of a spoon.
  5. Seal the container and refrigerate overnight, allowing the oats to soften and flavors to meld.
  6. In the morning, give the oats a gentle stir to loosen the mixture and check the consistency.
  7. Scoop the oats into bowls, garnish with extra banana slices or a drizzle of peanut butter if desired, and enjoy!