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Creamy Chicken Alfredo with Basil and Lemon Zest

This dish features tender chicken pieces cooked in a rich, creamy sauce infused with garlic, Parmesan cheese, and butter. Finished with fresh basil and lemon zest, the sauce has a smooth, velvety texture that coats pasta or rice beautifully, creating an elegant yet comforting main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method

Ingredients
  

  • 2 cloves garlic cloves minced
  • 2 tablespoons unsalted butter
  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup Parmesan cheese freshly grated
  • 1 teaspoon lemon zest freshly grated
  • 1 Tablespoon fresh chopped basil
  • Salt and pepper to taste

Equipment

  • Skillet or large sauté pan
  • Wooden spoon or spatula

Method
 

  1. Heat a large skillet over medium heat, then melt the butter and add the minced garlic, cooking until fragrant and slightly golden, about 1 minute.
  2. Add the chicken pieces to the skillet, cooking until they are browned on the outside and cooked through, about 6-8 minutes. Stir frequently and season with salt and pepper.
  3. Pour in the heavy cream and bring to a gentle simmer, allowing the sauce to thicken slightly and develop a rich, velvety texture.
  4. Stir in the grated Parmesan cheese until melted and smooth, creating a glossy, creamy sauce that coats the chicken evenly.
  5. Add the freshly grated lemon zest and chopped basil to brighten the flavor of the sauce, stirring gently to combine.
  6. Taste the sauce and adjust seasoning with additional salt, pepper, or lemon zest as desired.
  7. Serve the creamy chicken Alfredo hot, garnished with extra basil if desired, and enjoy the rich, flavorful dish.