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Creamy Chicken with Fresh Herbs and Parmesan

This dish features tender chicken breast cooked in a velvety cream sauce infused with garlic, Parmesan cheese, and fresh herbs such as rosemary and basil. The sauce thickens to a smooth, rich consistency, coating the chicken evenly and creating an inviting, flavorful main course with a glossy appearance.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 2 large garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 2 tsp fresh rosemary chopped
  • 1 handful fresh basil leaves chopped
  • 2 tbsp olive oil
  • to taste salt and pepper

Equipment

  • Skillet or sauté pan
  • Cooking spoon
  • Sharp knife
  • Cutting board

Method
 

  1. Season the chicken breasts with salt and pepper on both sides, then heat olive oil in a skillet over medium-high heat until shimmering. Place the chicken in the pan and cook for about 6-8 minutes per side, until golden brown and cooked through. Remove and set aside to rest.
  2. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant and just beginning to turn golden, making sure not to burn it.
  3. Pour in the heavy cream, scraping up any browned bits from the bottom of the pan to incorporate all that flavor. Bring it to a gentle simmer, allowing the sauce to start thickening slightly.
  4. Stir in the grated Parmesan cheese and chopped rosemary. Continue whisking until the cheese melts into the sauce, creating a smooth, velvety texture. Let it simmer for 2-3 minutes until thickened further.
  5. Add the chopped basil, then taste and adjust the seasoning with more salt and pepper if needed. The sauce should be glossy and coats the back of a spoon.
  6. Slice the rested chicken breasts into thick strips, then return them to the skillet or arrange them on plates. Spoon the fragrant, creamy sauce over the chicken, allowing the herbs and Parmesan to cling onto the tender meat.
  7. Serve the dish hot, garnished with extra basil if desired. The sauce should be smooth, creamy, and glistening, with the chicken remaining juicy and tender.

Notes

For a more intense herb flavor, let the rosemary steep in the sauce for an extra minute before serving. You can also add a splash of white wine with the cream for a more complex flavor.