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Creamy Dill Cucumber Salad

This salad combines crisp, fresh cucumbers tossed in a creamy dressing infused with fresh dill. The dish features a smooth texture from the dressing contrasting with the crunchy cucumbers, creating an appealing balance of flavors and textures. It is typically served chilled, with a vibrant, herbal appearance.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers preferably English or seedless, thinly sliced
  • 1/2 cup plain Greek yogurt or sour cream for creaminess
  • 2 tablespoons fresh dill finely chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey optional, for a touch of sweetness
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground if possible

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Start by thinly slicing the cucumbers lengthwise using a sharp knife or mandoline for even, delicate strips. Place them in a large mixing bowl.
  2. In a separate small bowl, whisk together the Greek yogurt, freshly chopped dill, lemon juice, honey (if using), salt, and black pepper until the mixture is smooth and well combined. This creates a creamy, fragrant dressing.
  3. Pour the creamy dressing over the sliced cucumbers in the large bowl.
  4. Gently fold the cucumbers and dressing together using a spatula or spoon, ensuring all slices are evenly coated with the dill dressing and no excess liquid pools at the bottom.
  5. Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if desired. For a more pronounced dill flavor, sprinkle additional chopped dill on top.
  6. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to let flavors meld and the salad chill thoroughly.
  7. Serve the chilled cucumber salad garnished with a few extra dill sprigs for presentation, and enjoy its cool, refreshing crunch.

Notes

For added texture, include thinly sliced red onions or toasted sesame seeds. Use seedless or English cucumbers to minimize excess water and keep the salad crisp.