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Creamy Orzo with Chicken

This dish features tender pieces of seasoned chicken cooked with garlic and herbs, combined with creamy, al dente orzo pasta. The final result is a rich, comforting meal with a smooth sauce and a slightly glossy appearance, often garnished with fresh herbs and a bright squeeze of lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs or breasts cut into bite-sized pieces
  • 2 cloves garlic minced finely
  • 1 cup dry orzo pasta
  • 3 cups chicken broth or stock
  • 1 cup heavy cream or full-fat milk for a lighter option
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or Italian herbs optional, for flavor
  • 1 lemon lemon for zest and juice
  • to taste salt and freshly ground pepper
  • fresh parsley for garnish chopped, optional

Equipment

  • Large skillet or sauté pan
  • Stirring spoon
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken pieces, season with salt, pepper, and herbs, then cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  2. Add minced garlic to the same pan and sauté until fragrant, about 30 seconds. The garlic will turn aromatic and slightly golden.
  3. Stir in the dry orzo pasta and cook for 1-2 minutes, allowing it to toast slightly and absorb the garlic aroma.
  4. Pour in the chicken broth, bring to a gentle simmer, and cook uncovered, stirring occasionally, until the orzo is tender and has absorbed most of the liquid, about 10 minutes.
  5. Reduce heat to low, then stir in the heavy cream and cooked chicken. Mix well to combine, creating a creamy sauce that coats the orzo and chicken evenly.
  6. Grate fresh lemon zest over the dish and squeeze in a bit of lemon juice for brightness. Adjust seasoning with salt and pepper to taste.
  7. Garnish with chopped fresh parsley and serve hot, enjoying the creamy, tender orzo with the flavorful chicken.

Notes

For added texture, sprinkle some grated Parmesan cheese on top before serving. This dish pairs well with a simple green salad.