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Creamy Spinach Artichoke Dip with Roasted Garlic and White Wine

This flavorful dip combines silky cream cheese, tender spinach, marinated artichokes, and melted cheese, baked until bubbly and golden. Enhanced with roasted garlic and a splash of white wine, it offers a rich, velvety texture and a complex depth of flavor. Perfect for sharing at gatherings, it develops a slightly crispy top and a creamy interior that’s irresistibly scoopable.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh spinach, chopped or frozen spinach, well-drained
  • 8 oz cream cheese softened at room temperature
  • ½ cup sour cream
  • 1 cup shredded cheese cheddar, Monterey Jack, or a blend
  • 2 cloves garlic roasted for a milder, sweet flavor
  • ½ cup white wine a splash for depth
  • 1 cup marinated artichoke hearts chopped
  • ½ teaspoon nutmeg optional, for seasoning
  • Salt and pepper to taste
  • extra cheese for topping optional, for golden crust

Equipment

  • Ovenproof baking dish
  • Skillet
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Preheat your oven to 190°C (375°F). Prepare a small ovenproof dish or baking dish, around 20cm (8 inches).
  2. In a skillet, sauté the chopped spinach over medium heat until just wilted, about 2 minutes. Drain any excess water and set aside.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheese. Mix until smooth and creamy.
  4. Add the minced roasted garlic cloves, a splash of white wine, and chopped artichoke hearts to the cheese mixture. Fold everything together until evenly combined.
  5. Stir in the wilted spinach and season with salt, pepper, and a pinch of nutmeg. Mix thoroughly to distribute all flavors evenly.
  6. Transfer the mixture to your prepared baking dish, smoothing the top with the back of a spoon or spatula. Sprinkle with a little extra cheese if desired.
  7. Bake in the preheated oven for 20-25 minutes, until the dip is bubbling around the edges and the top is golden brown.
  8. Remove from the oven and let it rest for about 5 minutes to thicken slightly. This helps the dip set and makes it easier to scoop.
  9. Serve warm with crusty bread, pita chips, or vegetable sticks for dipping. Enjoy the creamy, cheesy goodness!