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Crispy Baked Tofu Nuggets

These crispy baked tofu nuggets are a plant-based take on classic chicken nuggets, featuring firm tofu coated with crunchy panko breadcrumbs and baked to perfection. They offer a satisfying crunch and warm, savory flavor with a golden appearance, perfect for snacking or a main course. The process involves pressing, coating, and baking, resulting in a light yet crispy texture without the greasiness of frying.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed to remove excess water
  • 2 tbsp cornstarch for coating
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper optional
  • 1 cup panko breadcrumbs lightly toasted for extra flavor
  • 2 tbsp olive oil for brushing or spraying
  • optional spices and herbs paprika, garlic powder, chili powder, or your preferred seasonings

Equipment

  • Baking sheet with parchment paper
  • Mixing bowls
  • Spatula or tongs
  • Cooking spray or oil brush

Method
 

  1. Press the tofu for at least 15 minutes to remove excess water. Once pressed, cut it into bite-sized cubes, about 1-inch each.
  2. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
  3. In a small bowl, whisk together cornstarch, salt, pepper, and any spices you like—this will be your coating mixture.
  4. Toss the tofu pieces gently in the cornstarch mixture, making sure each piece is evenly coated. This creates a light, crispy base for the breadcrumbs.
  5. Transfer the coated tofu to a shallow bowl or plate with panko breadcrumbs. Gently press and roll each piece to coat evenly, ensuring a crispy outer layer.
  6. Arrange the coated tofu nuggets on the prepared baking sheet in a single layer, keeping them spaced apart so they crisp evenly.
  7. Lightly spray or brush the tofu with olive oil to promote browning and crunchiness during baking.
  8. Bake the tofu nuggets for 12-15 minutes, then carefully flip each piece using tongs or a spatula.
  9. Return the nuggets to the oven and bake for an additional 12-15 minutes, until they are golden brown, crispy, and bubbling slightly around the edges.
  10. Remove the nuggets from the oven and let them rest for 5 minutes. This helps them firm up and become even crunchier.
  11. Serve your crispy baked tofu nuggets hot, with your favorite dipping sauces like spicy sriracha mayo or sweet chili sauce. Enjoy the satisfying crunch and savory flavor!

Notes

Pressing the tofu thoroughly is key to achieving maximum crispiness. Feel free to customize the spices for different flavor profiles. For extra crunch, lightly toast the panko before coating.