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Crispy Parmesan Chicken Sheet Pan Dinner

This dish features chicken breasts topped with a parmesan crust that crisps up beautifully in the oven. The main ingredients include boneless chicken, grated parmesan, and pantry staples like olive oil and seasonings, resulting in a golden, flaky exterior and tender, juicy meat inside. The final appearance is a bubbling, golden-brown crust with crispy edges, ready to serve straight from the baking sheet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless chicken breasts pounded to even thickness
  • 1/2 cup grated Parmesan cheese freshly grated preferred
  • 2 tbsp olive oil for drizzling and brushing
  • 1 tsp dried Italian herbs or oregano, for flavor
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Pound the chicken breasts to an even thickness to promote uniform cooking. Pat them dry with paper towels to help the crust stick better.
  3. Mix grated parmesan, dried herbs, salt, and pepper in a shallow dish. This will be your crust mixture.
  4. Brush each chicken breast lightly with olive oil on both sides to help the crust adhere.
  5. Press each oiled chicken breast into the parmesan mixture, coating both sides evenly. Gently press down to ensure the crust sticks well.
  6. Arrange the coated chicken breasts on the prepared baking sheet, spacing them apart for even heat circulation.
  7. Drizzle or brush a little extra olive oil over the crusts for a golden finish and extra crispiness.
  8. Place the baking sheet in the oven and bake for about 20-25 minutes, until the crust is golden and bubbling and the chicken is cooked through (internal temperature 165°F/74°C).
  9. Remove from the oven and let rest for a few minutes. The crust will firm up as it cools slightly, making it easier to serve.
  10. Plate the crispy parmesan chicken, spooning any pan juices or melted parmesan over the top for extra flavor.
  11. Enjoy your deliciously crispy, cheesy chicken, perfect with a side of vegetables or pasta.