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Crispy Parmesan Sheet Pan Chicken

This dish features chicken coated in a crispy Parmesan crust, baked on a sheet pan for easy cleanup. The chicken becomes tender and juicy inside, with a golden, crunchy exterior that is rich with cheesy and garlicky flavors. The preparation involves coating the chicken, assembling on a sheet pan, and baking until golden brown and cooked through.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts pounded to even thickness
  • 1 cup Parmesan cheese finely grated
  • 1 cup bread crumbs Panko preferred for extra crunch
  • 3 cloves garlic minced
  • 2 tablespoons olive oil for coating
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
  2. Pound the chicken breasts to an even thickness to ensure uniform cooking, then cut them into strips or leave whole based on preference.
  3. In a mixing bowl, combine the grated Parmesan, bread crumbs, and minced garlic. Season with salt and pepper and stir to evenly distribute.
  4. Brush each piece of chicken lightly with olive oil on all sides to help the coating stick and promote crispness.
  5. Dredge the oiled chicken pieces in the Parmesan mixture, pressing gently to ensure the coating adheres evenly.
  6. Arrange the coated chicken pieces on the prepared baking sheet, leaving space between each piece for even cooking.
  7. Bake in the preheated oven for about 20 to 25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
  8. Remove the sheet pan from the oven and let the chicken rest for a few minutes. The crust should be crunchy, and the chicken tender inside.
  9. Slice or serve the chicken directly from the sheet pan, accompanied by your favorite side dishes or vegetables.

Notes

For extra flavor, sprinkle fresh herbs like parsley or basil before serving. Panko breadcrumbs give the best crunch, but regular bread crumbs work well too.