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Crispy Tuna Sandwich with Lemon and Dill

This sandwich features a crispy toasted bread base topped with a vibrant tuna mixture, combined with tangy lemon, briny capers, and fresh dill. The dish combines the contrasting textures of crunchy bread and tender tuna, with bright, flavorful notes for a satisfying lunch or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Californian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 can canned tuna drained
  • 2 slices bread preferably rustic or sourdough
  • 1 tablespoon capers rinsed
  • 1 tablespoon fresh dill chopped
  • 1 each lemon zested and juiced
  • 1 tablespoon olive oil

Equipment

  • Toaster or skillet
  • Mixing bowl

Method
 

  1. Toast the slices of bread until they are golden brown and crispy, then set aside.
  2. In a mixing bowl, flake the drained tuna with a fork until it’s evenly broken up and tender.
  3. Add the capers, chopped dill, lemon zest, and lemon juice to the tuna, then drizzle with olive oil. Mix gently until combined and fragrant.
  4. Spread the tuna mixture evenly over one slice of the toasted bread, pressing gently so it adheres well.
  5. Top with the second slice of toasted bread to form a sandwich and press down lightly.
  6. Slice the sandwich in half diagonally to reveal the colorful filling inside and showcase the crispy bread.
  7. Serve immediately to enjoy the contrasting textures of crunchy bread and flavorful tuna filling.