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Cucumber and Herb Salad with Lemon and Cumin

This salad combines crisp cucumber slices with fresh herbs, accented by a bright lemon zest and cumin for aromatic depth. The dish features a tossing method that creates a vibrant, slightly crunchy texture with a refreshing appearance, ideal for quick assembly and serving fresh.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 large cucumbers preferably Persian or seedless
  • 1/4 cup fresh herbs such as parsley, dill, or mint, chopped
  • 1 lemon lemon peel zest only
  • 1/2 teaspoon ground cumin toast lightly for extra aroma, if desired
  • 2 tablespoons olive oil extra virgin preferred
  • to taste salt and pepper

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons

Method
 

  1. Wash the cucumbers thoroughly and pat dry. Use a sharp knife to thinly slices them lengthwise for a crisp texture.
  3. Pick your favorite fresh herbs, chop them finely, and set aside for mixing.
  4. Use a zester or fine grater to remove the lemon peel, avoiding the bitter white pith.
  5. Place the sliced cucumbers in a large mixing bowl. Drizzle with olive oil.
  6. Sprinkle the chopped herbs, lemon zest, and ground cumin over the cucumbers.
  7. Season with salt and pepper to your liking, then toss gently to combine all ingredients evenly. The mixture should look vibrant and slightly glistening.
  8. Give the salad a quick taste and add additional salt, pepper, or lemon zest if desired for brightness.
  9. Serve immediately in bowls or transfer to a platter for a fresh, crunchy, and aromatic salad.