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Cucumber and Strawberry Summer Salad

This salad features crisp cucumber slices combined with juicy, ripe strawberries, creating a vibrant dish with contrasting textures. Fresh mint leaves and citrus slices add fragrant brightness, resulting in a colorful, refreshing presentation perfect for warm weather. The salad is assembled with minimal fuss, emphasizing the natural flavors and textures of its ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cucumber preferably English or seedless
  • 1 cup strawberries hulled and sliced
  • 1 small lemon for slices
  • 8 fresh mint leaves roughly torn or left whole
  • 1 tablespoon honey optional, for a touch of sweetness
  • 2 tablespoons olive oil extra virgin preferred

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Serving plates or bowls

Method
 

  1. Wash the cucumber thoroughly and slice it into thin rounds, aiming for uniform thickness to ensure even texture and presentation.
  2. Hull the strawberries and cut them into halves or quarters, depending on their size, to balance sweetness with crunch.
  3. Thinly slice the lemon and set aside a few slices for garnish, then squeeze a bit of lemon juice over the strawberries to add a fresh tang.
  4. In a large mixing bowl, combine the cucumber slices, strawberry pieces, and lemon slices to create a colorful base.
  5. Roughly tear the mint leaves and sprinkle them over the salad for a fragrant, fresh flavor.
  6. In a small jar or bowl, whisk together honey, olive oil, and a squeeze of lemon juice until well combined to make the light dressing.
  7. Pour the dressing over the salad ingredients and gently toss using tongs or a large spoon until everything is evenly coated.
  8. Transfer the salad to serving plates or bowls, arranging the colorful slices and herbs attractively for presentation.
  9. Garnish each plate with a few extra mint leaves and lemon slices for color and aroma before serving.

Notes

Feel free to add a handful of crumbled feta cheese or toasted nuts for extra texture and flavor. This salad is best enjoyed fresh on a warm day, highlighting the seasonal produce.