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Dopiazeh Aloo

Dopiazeh Aloo is a Persian-style potato stew simmered with tomatoes, fresh coriander, and spices. The dish features soft, tender potatoes fully absorbed in a tangy, aromatic tomato sauce, resulting in a hearty and flavorful accompaniment or main course. Its rustic appearance showcases a vibrant red sauce dotted with herbs and chunks of potatoes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Persian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium potatoes peeled and chopped into chunks
  • 2 large ripe tomatoes diced
  • 1/2 cup fresh coriander chopped
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • to taste salt and pepper

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon

Method
 

  1. Heat the vegetable oil in a heavy-bottomed pot over medium heat until shimmering. Add the chopped onion and cook, stirring occasionally, until translucent and fragrant, about 5 minutes.
  2. Add the minced garlic, ground turmeric, and cumin to the onions and cook for another minute until fragrant, making the spices bloom and fill the kitchen with a warm aroma.
  3. Pour in the diced tomatoes and stir to combine, then cook for 8-10 minutes, allowing the sauce to thicken and the tomatoes to soften, releasing their juices.
  4. Add the chopped potatoes to the tomato sauce, stirring gently to coat them with the vibrant red mixture. Cover the pot and simmer over low heat for about 20-25 minutes, or until the potatoes are tender and have soaked up the flavors.
  5. Stir in the chopped fresh coriander and season with salt and pepper to taste. Continue cooking uncovered for another 5 minutes to allow the flavors to meld and the sauce to slightly thicken.
  6. Once ready, turn off the heat and let the dish sit for a couple of minutes to settle. Serve hot, garnished with additional coriander if desired, alongside rice or bread.

Notes

For added richness, stir in a small splash of lemon juice before serving. This dish improves in flavor the next day, making it great for leftovers.