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Dopiazeh Aloo (Persian Tomato Potato Stew)

Dopiazeh Aloo is a gently simmered Persian stew composed mainly of potatoes, tomatoes, garlic, and dried lime. The dish develops a rich, tangy flavor with a thick tomato sauce that clings to tender potato chunks, resulting in a cozy, hearty presentation with a rustic appearance.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Persian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium potatoes peeled and cut into chunks
  • 2 large ripe tomatoes chopped
  • 4 cloves garlic minced
  • 1 dried dried lime pierced or broken into pieces
  • 2 tablespoons olive oil for sautéing
  • to taste salt
  • to taste black pepper

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant and slightly golden.
  2. Add the chopped tomatoes to the pot and cook, stirring occasionally, until they break down and turn into a thick, fragrant sauce, about 8-10 minutes.
  3. Stir in the cumin seeds if using, along with a pinch of salt and black pepper. Cook for another minute to toast the spices and deepen their aroma.
  4. Add the peeled potato chunks to the tomato mixture, stirring gently to coat them in the sauce.
  5. Pierce the dried lime and add it to the pot, along with enough water to almost cover the ingredients. Bring to a gentle boil.
  6. Reduce heat to low, cover the pot, and let everything simmer slowly for about 30-40 minutes. Stir occasionally, ensuring the potatoes are tender and the sauce thickens.
  7. Taste and adjust the seasoning with more salt or pepper if needed. Remove the dried lime pieces before serving.
  8. Serve the Dopiazeh Aloo hot, with the thick tomato sauce clinging softly to the tender potato chunks, showcasing a rustic, hearty dish.

Notes

For added depth, toast the cumin seeds lightly before adding them to the dish. This enhances their aroma and flavor.