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Fiery Arrabbiata Pasta

Arrabbiata pasta is a spicy Italian dish featuring penne coated in a vibrant tomato sauce infused with garlic, chili flakes, and olive oil. The sauce is simmered until thick and bubbling, then tossed with al dente pasta, resulting in a bold, fiery, and satisfying meal with a slightly chunky texture and bright appearance.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces penne pasta or any tube-shaped pasta
  • 3 cloves garlic finely minced
  • 1 teaspoon chili flakes adjust to taste
  • 28 ounces canned crushed tomatoes preferably San Marzano or good quality
  • 2 tablespoons olive oil extra virgin recommended
  • to taste salt for cooking and seasoning

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil, then add the penne pasta and cook until just al dente, following package instructions. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a skillet over medium heat until shimmering and fragrant.
  3. Add the minced garlic and chili flakes to the hot oil, stirring constantly as they become aromatic, about 30 seconds to 1 minute. Be careful not to burn the garlic.
  4. Pour in the crushed tomatoes and stir to combine with the aromatics. Bring the mixture to a gentle simmer, then reduce the heat to low and let it bubble and thicken for 10-15 minutes, stirring occasionally.
  5. Season the sauce with salt to taste, adjusting as needed to balance the heat and acidity. The sauce should be bubbling vigorously with a bright, fiery red color and a thick consistency.
  6. Add the cooked pasta directly into the skillet with the sauce. Toss gently with tongs or a spoon to evenly coat each piece with the spicy tomato sauce.
  7. Cook together for a minute or two, allowing the pasta to soak up the flavors and the sauce to cling to each piece, creating a slightly chunky, vibrant dish with a fiery aroma.
  8. Serve immediately, garnished with extra chili flakes or fresh herbs if desired, for a visually appealing and spicy pasta dish ready to enjoy.

Notes

Adjust chili flakes according to your spice tolerance. For an extra layer of flavor, add a splash of pasta water to loosen the sauce if needed.