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Frozen Margarita

A frozen margarita is a slushy, icy cocktail made by blending tequila, lime juice, simple syrup, and crushed ice until smooth and icy. The texture is chunky and frost-like, with a vibrant, refreshing flavor profile highlighted by a salted rim and optional orange liqueur garnish. It’s a tactile, messy drink that’s perfect for hot days or festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 ounces blanco tequila chill in the freezer beforehand
  • 1 ounce fresh lime juice preferably freshly squeezed
  • 1/2 ounce simple syrup adjust to taste
  • 2 cups crushed ice coarse or finely crushed
  • 1 pinch coarse salt for rimming the glass
  • 1/2 ounce orange liqueur Cointreau or Grand Marnier preferred
  • Lime wedge garnish for serving

Equipment

  • Blender
  • Cocktail glasses

Method
 

  1. Start by preparing your glasses: rub a lime wedge around the rim and dip it into coarse salt to create a salted edge. Set aside.
  2. Add the chilled tequila, fresh lime juice, simple syrup, and orange liqueur into your blender. This forms the flavorful base of your margarita.
  3. Pour in the crushed ice—aim for about 2 cups—making sure it’s coarsely crushed for the best chunky, icy texture.
  4. Secure the lid on the blender and blend on high for about 20-30 seconds, until the mixture is slushy, icy, and well combined. You should hear a loud crunch and see a frosty, textured surface forming.
  5. Once blended, check the texture—aim for a chunky, icy consistency with small ice shards clinging to the sides. If it’s too thick, add a splash of lime juice and pulse briefly.
  6. Carefully pour the frozen margarita into your prepared glasses, making sure to keep the icy slush intact. The mixture should mound slightly over the rim, resembling a frosty mountain of crushed ice.
  7. Garnish each glass with a lime wedge or a sprig of mint for a fresh aroma and visual appeal. Serve immediately with a sturdy straw or a spoon to enjoy the icy crunch.

Notes

For an extra chill, freeze the tequila in ice cube trays a day ahead. Serve immediately to enjoy the perfect icy texture before it melts into a watery puddle.