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Frozen Yogurt Citrus Nut Bark

This frozen yogurt bark combines tangy Greek yogurt with fresh citrus juice and herbs, topped with crunchy nuts and honey. The mixture is spread thin and frozen until firm, resulting in a textured, snackable treat with a vibrant appearance. It offers a refreshing, crisp surface with a chewy and crunchy interior when broken into pieces.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Greek yogurt full-fat preferred
  • 1 tablespoon honey adjust sweetness as desired
  • 1 teaspoon fresh lemon juice or lime juice
  • 1 tablespoon fresh mint finely chopped
  • 1/3 cup mixed nuts chopped, such as almonds, pistachios, walnuts
  • additional as needed citrus zest from lemon or orange

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Freezer

Method
 

  1. Line a baking sheet with parchment paper and set it aside.
  2. In a mixing bowl, whisk together Greek yogurt, honey, and fresh lemon juice until smooth and slightly tangy smelling, about 30 seconds.
  3. Fold in the finely chopped mint and citrus zest for bright, aromatic bursts.
  4. Pour the yogurt mixture onto the prepared baking sheet and spread it thin and even with a spatula, aiming for about 1/4 inch thickness.
  5. Sprinkle the chopped mixed nuts evenly over the surface, pressing them gently into the yogurt to help them stick.
  6. Place the baking sheet in the freezer and freeze for about 3 to 4 hours, or until the yogurt is firm and crisp.
  7. Once frozen solid, remove from the freezer and break into irregular, rustic pieces with your hands or a knife.
  8. Serve immediately for a crunchy, textured treat with vibrant citrus flavors and a refreshing herbal note.

Notes

For extra flavor, add berries or a drizzle of extra honey before freezing. Store leftovers in an airtight container in the freezer for up to a week.