Go Back

Ginger-Citrus Salmon with Fennel

This dish features salmon fillets roasted on a sheet pan with a vibrant ginger and citrus glaze, complemented by crisp fennel slices. The salmon develops a caramelized exterior while remaining tender inside, with the fennel adding a crunch and anise-like aroma that enhances the dish's fresh flavor profile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets skin-on preferred
  • 1 fennel bulb fennel bulb sliced thin
  • 2 tablespoons fresh ginger grated
  • 1 lemon citrus zest and juice from the lemon
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil for roasting
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • small saucepan

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Thinly slice the fennel bulb and spread the slices evenly across the prepared baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
  3. In a small bowl, whisk together grated ginger, citrus zest and juice, soy sauce, honey, and a pinch of salt. This creates a bright, slightly spicy glaze.
  4. Place the salmon fillets onto the fennel slices, skin side down if applicable. Brush the tops generously with the ginger-citrus glaze, allowing some to drip down onto the fennel.
  5. Transfer the baking sheet to the oven and roast for about 12-15 minutes, or until the salmon is cooked through and the glaze has caramelized slightly, and the fennel is tender and golden around the edges. Keep an eye on it to prevent burning.
  6. Remove from the oven and let it rest for a couple of minutes. Serve the salmon hot, spooning any remaining glaze over the top and arranging the fennel slices around it for presentation.

Notes

For extra flavor, sprinkle chopped fresh herbs like parsley or dill before serving.