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Greek Potato Salad

This potato salad features boiled potatoes tossed with fresh herbs, lemon zest, and olive oil, resulting in a bright and fragrant dish. The potatoes develop a tender interior with crispy edges, coated in a tangy, herbaceous dressing that highlights Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds potatoes Yukon Gold or fingerling preferred
  • 1 clove garlic minced
  • 3 tablespoons olive oil
  • 1 large lemon zested
  • 2 teaspoons dry oregano or fresh if available
  • 2 tablespoons red wine vinegar
  • to taste Salt and pepper for seasoning

Equipment

  • Large pot
  • Mixing bowl
  • Cooking spoon
  • Sharp knife
  • Cutting board

Method
 

  1. Begin by scrubbing the potatoes clean under cold water. Slice larger potatoes in half or quarters so they cook evenly. Place them in a large pot and cover with cold water, then bring to a boil over high heat. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and set aside to cool slightly.
  2. While the potatoes are cooking, zest the lemon using a fine grater, collecting about a teaspoon of zest for a bright citrus aroma. Then, mince the garlic finely and prepare your fresh herbs if using.
  3. In a small mixing bowl, whisk together the lemon zest, minced garlic, olive oil, red wine vinegar, and oregano. Season the dressing with salt and pepper to taste. This flavorful mixture will serve as the vibrant dressing for the salad.
  4. Once the potatoes are cool enough to handle, slice them into halves or quarters, depending on size. Transfer them to a large mixing bowl.
  5. Pour the dressing over the warm or slightly cooled potatoes. Gently fold the potatoes with a spatula or wooden spoon so the herbs and vinaigrette coat every piece evenly. The residual warmth helps the flavors meld and the potatoes absorb some of the dressing.
  6. Let the salad sit for about 10 minutes at room temperature, allowing the flavors to deepen. Taste and adjust seasoning with additional salt, pepper, or lemon zest if desired.

Notes

Serve the Greek potato salad slightly chilled or at room temperature for the best flavor. Garnish with extra herbs or a sprinkle of feta if desired.