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Greek Potato Salad

This Greek Potato Salad combines tender roasted potatoes with fresh herbs, crushed garlic, and zesty lemon juice, creating a vibrant and flavorful cold dish. The salad features a mix of crispy onions and herbs, resulting in a textured, aromatic final presentation that reflects Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds small potatoes Yukon Gold or red potatoes, halved
  • 3 cloves garlic minced or crushed
  • 1/4 cup olive oil for roasting and dressing
  • 1 large lemon juice only
  • 1 teaspoon oregano dried or fresh, chopped
  • 1/2 medium red onion thinly sliced
  • 2 tablespoons fresh parsley chopped
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Large mixing bowl
  • Vegetable peeler or knife
  • Pot for boiling
  • Small bowl for dressing

Method
 

  1. Preheat your oven to 400°F (200°C) and spread the halved potatoes on a baking sheet. Drizzle with half of the olive oil and roast for about 25-30 minutes, until golden brown and crispy around the edges.
  2. While the potatoes are roasting, mince or crush the garlic and chop the parsley finely. Prepare the dressing by mixing the lemon juice, remaining olive oil, oregano, and a pinch of salt and pepper in a small bowl, then set aside.
  3. Thinly slice the red onion into rings or strips, and set aside for later addition.
  4. Remove the roasted potatoes from the oven and let them cool slightly. Transfer to a large mixing bowl while still warm, so they absorb some of the dressing.
  5. Pour the prepared lemon and herb dressing over the warm potatoes, tossing gently to coat evenly. This helps the potatoes soak up the flavors and become flavorful and tender.
  6. Add the sliced red onion, chopped parsley, and minced garlic to the salad. Fold everything together carefully so the ingredients are well distributed and the potatoes remain intact.
  7. Season the salad with salt and pepper to taste, then give it a final gentle toss. Let the salad sit for a few minutes to allow the flavors to meld and develop.
  8. Serve the Greek Potato Salad slightly warm or chilled, garnished with additional parsley if desired. Enjoy the fresh, aromatic flavors and satisfying textures with each bite!

Notes

For extra flavor, add a sprinkle of crumbled feta or kalamata olives before serving.