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Greek Yogurt Bark with Citrus and Nuts

This Greek Yogurt Bark is a refreshing frozen treat made by layering creamy Greek yogurt with citrus zest, herbal notes, and crunchy toppings. Its final appearance is a frozen sheet with colorful toppings providing a textured, crisp contrast to the smooth yogurt base.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Greek yogurt full-fat or Greek-style, plain
  • 1 tsp honey optional, for added sweetness
  • 1 large orange for zest
  • 1 handful mixed nuts chopped
  • 1 tbsp sesame seeds optional

Equipment

  • Baking sheet or tray
  • Parchment paper
  • Spatula
  • Zester or fine grater
  • Knife
  • Cutting board

Method
 

  1. Line a baking sheet with parchment paper and spread the Greek yogurt evenly across the surface, smoothing it out with a spatula for a flat, uniform layer.
  2. Use a zester or fine grater to peel the bright orange zest directly over the yogurt, creating small, fragrant strips of citrus.
  3. Drizzle a teaspoon of honey evenly over the topped yogurt if you prefer a touch of sweetness, then sprinkle the chopped nuts and sesame seeds across the surface.
  4. Place the tray in the freezer and freeze for at least 4 hours until the yogurt is firm and completely frozen.
  5. Once frozen, remove the sheet from the freezer and break the yogurt into rustic pieces or cut into bars, revealing colorful toppings against the creamy base.
  6. Serve immediately or store in an airtight container in the freezer for up to a week for a cool, refreshing treat.

Notes

Feel free to customize with other fruits like berries or herbs such as mint for added freshness.