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Grilled Chicken with Caramelized Peaches

This dish features tender grilled chicken paired with sliced peaches that are caramelized in a hot skillet. The peaches develop a sweet, caramelized exterior while maintaining their juicy texture, creating a vibrant contrast to the savory chicken. The combination results in a dish with a balanced mix of smoky, sweet, and tender elements, finished with a glossy, flavorful sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless chicken breasts or thighs, as preferred
  • 3 large peaches pitted and sliced
  • 2 tablespoons olive oil divided
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon brown sugar optional for extra caramelization
  • 1 tablespoon butter for the peaches

Equipment

  • Grill or grill pan
  • Skillet

Method
 

  1. Preheat the grill or grill pan over medium-high heat, and season the chicken breasts with salt and black pepper.
  2. Place the chicken on the grill, cooking for about 6-8 minutes per side until the meat is golden brown and cooked through with clear juices.
  3. While the chicken is grilling, heat a skillet over medium heat and add a tablespoon of olive oil.
  4. Add the sliced peaches to the hot skillet, arranging them in a single layer to promote even caramelization.
  5. Sprinkle the brown sugar evenly over the peaches and cook for about 3-4 minutes, stirring gently, until they are golden and slightly softened, releasing a caramel aroma.
  6. Add a tablespoon of butter to the skillet and swirl to coat the peaches, allowing them to soak up the richness and develop a glossy finish.
  7. Remove the peaches from heat and let them sit briefly so the flavors meld and juices thicken slightly.
  8. Once the chicken reaches an internal temperature of 165°F (74°C), remove it from the grill and let it rest for a few minutes.
  9. Serve the grilled chicken topped with the warm, caramelized peaches, spooning over any juices from the skillet for extra flavor.