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Grilled Salmon with Charred Asparagus

This dish features succulent salmon fillets grilled to perfection with a crispy exterior and moist interior, paired with tender, smoky asparagus. The grilling process enhances the natural flavors and textures of both ingredients, creating a vibrant and satisfying meal with bold char and fresh citrus notes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Grilling
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces salmon fillets (preferably with skin) skin-on for crispy texture
  • 1 bunch bunch asparagus fresh and firm
  • 2 tablespoons olive oil good quality, fruity
  • to taste coarse sea salt for seasoning
  • to taste freshly cracked black pepper adds flavor and crunch
  • 1 piece lemon zested and juiced
  • 2 cloves cloves garlic minced, optional
  • 2 tablespoons chopped fresh herbs (dill or parsley) for finishing

Equipment

  • Grill
  • Tongs
  • Bowl

Method
 

  1. Preheat your grill to a medium-high heat, until the surface is hot and shimmering.
  2. While the grill heats, toss the asparagus in olive oil, sprinkle with coarse sea salt, and freshly cracked black pepper, ensuring all stalks are evenly coated.
  3. Place the seasoned asparagus directly onto the hot grill grates, turning occasionally until they develop charred edges and the stalks are tender with a slight snap, about 4-5 minutes.
  4. Meanwhile, brush the salmon fillets lightly with olive oil and season generously with coarse salt and black pepper. Place them skin-side down on the grill.
  5. Grill the salmon for about 4-5 minutes on the skin side, then carefully flip using tongs, cooking for an additional 3-4 minutes until the flesh flakes easily and has a golden crust.
  6. During the last minute of grilling, squeeze fresh lemon juice over the salmon and sprinkle with chopped herbs for a burst of freshness and aroma.
  7. Remove the asparagus and salmon from the grill, and transfer to a serving platter.
  8. Finish the dish by garnishing with extra herbs and a final squeeze of lemon for brightness.
  9. Serve immediately, enjoying the crispy, smoky salmon paired with tender, charred asparagus.

Notes

Ensure your grill is properly preheated for the best sear. Keep an eye on the salmon to prevent overcooking, aiming for a flaky, moist interior. Adjust seasoning according to your taste preferences.