Go Back

Healing Chicken Soup

This comforting chicken soup is made from scratch using a gentle simmer of fresh vegetables, leftover chicken, and aromatic herbs. The broth develops a clear, golden hue with tender vegetables and flavorful chicken, finished with bright lemon and fresh parsley for a revitalizing finish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 liters chicken stock preferably homemade or low-sodium store-bought
  • 1 cup chopped leftover chicken roasted or poached
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 onion diced
  • 1 lemon lemon zested and juiced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • to taste salt and pepper

Equipment

  • Heavy-bottomed pot
  • Wooden spoon
  • Ladle
  • Sharp knife
  • Chopping board

Method
 

  1. Pour the chicken stock into a heavy-bottomed pot and bring it to a gentle simmer over medium heat, listening for soft bubbling and fragrant steam.
  2. Add the chopped carrots, celery, and diced onion to the simmering broth. Cook for about 10 minutes until the vegetables become tender but still hold their shape, and the broth takes on a slightly richer aroma.
  3. Stir in the leftover chicken pieces, letting them warm through gently in the broth for about 5 minutes. The chicken should be hot and tender, blending into the soup.
  4. Season the soup with salt and pepper, adjusting to taste. Squeeze in fresh lemon juice for brightness, and add lemon zest for a subtle zing that lifts the flavors.
  5. Stir in chopped parsley and drizzle with olive oil, giving the soup a final gentle stir to combine all the fresh, vibrant flavors.
  6. Let the soup rest off the heat for about 5 minutes, allowing the flavors to meld and develop a comforting aroma. Then, ladle into bowls and serve hot, garnished with extra parsley if desired.