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Herb-Infused Chicken Salad

This chicken salad combines tender cooked chicken with a vibrant mix of fresh herbs like basil, tarragon, and chives, tossed with crunchy celery and a light dressing. The dish features a bright, fragrant flavor profile and a crisp, juicy texture that is visually lively and appealing. It’s served chilled, showcasing the colorful herbs and the succulent chicken pieces throughout.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked chicken, shredded preferably poached or roasted
  • 1 cup celery, chopped
  • 0.5 cup fresh basil, chopped
  • 0.25 cup tarragon leaves, chopped
  • 2 tablespoons chives, chopped
  • 0.5 cup plain Greek yogurt or mayonnaise for light dressing
  • 1 teaspoon lemon juice
  • to taste salt and pepper

Equipment

  • Cookware for boiling chicken
  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Fork or spoon for mixing

Method
 

  1. Bring a pot of water to a gentle boil, then add the chicken breast. Cook until fully cooked and tender, about 12-15 minutes. Remove, let cool slightly, then shred the chicken into bite-sized pieces.
  2. While the chicken is cooking, chop the celery into thin, crunchy pieces. Set aside.
  3. Wash and finely chop the fresh herbs: basil, tarragon, and chives. Combine them in a large mixing bowl for a burst of colorful fragrance.
  4. In the bowl with herbs, add the shredded chicken and chopped celery. Toss gently to combine, allowing the flavors to mingle.
  5. In a small bowl, whisk together Greek yogurt or mayonnaise with lemon juice, then season with salt and pepper to taste. This creates a light, tangy dressing.
  6. Pour the dressing over the chicken mixture and fold carefully until everything is evenly coated, ensuring the herbs and crunch stay bright and fresh.
  7. Adjust seasoning with additional salt, pepper, or lemon juice if needed. Chill the salad in the refrigerator for at least 15 minutes to allow flavors to meld.
  8. Serve the herb-infused chicken salad in individual bowls or on a platter, garnished with extra herbs if desired. The salad should look colorful, fresh, and inviting with a mixture of shredded chicken, bright herbs, and crisp celery.