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Homemade Chick Fil A-Style Coleslaw with Caraway Seeds

This coleslaw combines finely shredded cabbage and crisp apples, tossed in a tangy dressing made with apple cider vinegar and a touch of sweetness. The addition of caraway seeds adds an unexpected and aromatic flavor, with a crunchy texture that holds up well over time. The dish boasts a vibrant, fresh appearance with a mix of pale greens, whites, and hints of apple red.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups shredded green cabbage finely shredded
  • 1 large apple peeled, cored, and julienned
  • 1/4 cup apple cider vinegar for tangy flavor
  • 2 tablespoons honey or maple syrup for sweetness
  • 1/4 cup mayonnaise adds creaminess
  • 1 teaspoon caraway seeds optional, for aroma and flavor
  • to taste salt and freshly ground black pepper

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Grater or Julienne peeler

Method
 

  1. Start by placing the finely shredded cabbage into a large mixing bowl.
  2. Julienned the peeled and cored apple, then add it to the bowl with the cabbage for a crisp, sweet contrast.
  3. In a small bowl, whisk together the apple cider vinegar, honey, and mayonnaise until smooth and well combined. This dressing should be slightly tangy and glossy.
  4. Pour the dressing over the shredded cabbage and apple mixture, then toss gently to coat everything evenly. You should see the cabbage start to glisten and soften slightly as it absorbs the dressing.
  5. Add the caraway seeds to the coleslaw, sprinkling evenly to distribute their aromatic flavor throughout the salad.
  6. Season with salt and freshly ground black pepper to taste, then toss again to incorporate the seasonings thoroughly.
  7. Let the coleslaw rest in the refrigerator for at least 10 minutes to allow flavors to meld and the crunch to be preserved.
  8. Give the salad a quick toss before serving to refresh the coating and ensure an even texture.
  9. Serve the coleslaw in a bowl or on a plate, showcasing the vibrant greens, white cabbage, and flecks of apple and caraway seeds.

Notes

This coleslaw stays crunchy and flavorful for several hours. Adjust sweetness and seasonings to taste, adding more vinegar or honey as preferred.