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Homemade Strawberry Glaze

This strawberry glaze is a vibrant, smooth sauce made by simmering fresh strawberries with honey and vanilla until thickened. It has a glossy, bright appearance and a balanced sweet-tangy flavor, perfect for drizzling over desserts or breakfast treats.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and halved
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Place the hulled and halved strawberries into a saucepan and set over medium heat.
  2. Cook the strawberries, stirring occasionally, until they start to release their juices and become soft, about 8-10 minutes.
  3. Add honey to the saucepan and continue to cook, stirring gently, until the mixture thickens into a glossy sauce, another 5-7 minutes.
  4. Remove the saucepan from heat and stir in the vanilla extract, blending well for a fragrant aroma.
  5. Use a muddler or the back of a spoon to gently mash the strawberries, creating a slightly textured but mostly smooth glaze.
  6. Pour the hot glaze through a fine sieve or leave as is for a rustic finish, then let it cool slightly before using.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently before serving if desired.