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Lemon Dill Crispy Salmon

This dish features salmon fillets baked with a bright lemon and fresh dill seasoning. The salmon is cooked with crispy skin and tender, flaky flesh, presenting a vibrant and textured appearance. The use of citrus and herbs enhances the natural flavors of the fish, creating a visually appealing and flavorful main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Modern
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 filets salmon fillets skin-on preferably
  • 2 tablespoons olive oil divided
  • 1 lemon lemon zest and juice
  • 2 tablespoons fresh dill chopped
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Baking sheet
  • Kitchen tongs

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets dry with paper towels; this helps the skin crisp up nicely.
  3. In a small bowl, combine the zest of one lemon, chopped dill, minced garlic, salt, and pepper; stir to create a fragrant herb mixture.
  4. Rub half of the herb mixture evenly onto the flesh and skin of each salmon fillet, pressing gently to adhere.
  5. Drizzle a tablespoon of olive oil over the skin side of each fillet, then gently massage it in to ensure a thin, even coating.
  6. Place the fillets skin-side down on the prepared baking sheet, leaving space between each piece.
  7. Bake in the oven for about 12-15 minutes until the skin is crispy and the flesh is opaque and flaky.
  8. While the salmon bakes, juice the remaining lemon and whisk it into the remaining olive oil along with a pinch more dill if desired.
  9. Once the salmon is cooked, remove from oven and transfer to a serving platter. Drizzle with the fresh lemon-dill sauce for a bright finish.
  10. Serve immediately, garnished with extra dill or lemon slices if desired, to highlight the dish’s fresh flavors and appealing textures.

Notes

For an extra crispy skin, broil for the last 2 minutes of baking, but watch carefully to prevent burning.