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Nacho Fries

This dish features crispy fried potatoes layered with melted cheese, sliced jalapenos, and crunchy chips. The fries are baked or fried until golden, then topped with cheese and spicy toppings, resulting in a messy, flavorful snack with a satisfying combination of crispy and gooey textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 4 large potatoes Russet or preferred variety
  • 1 cup shredded cheese Cheddar or Mexican blend
  • 2 jalapenos jalapeno peppers sliced into rings
  • 1 bag potato chips Optional for extra crunch
  • to taste salt and pepper for seasoning
  • 2 tablespoons oil for frying

Equipment

  • Frying pan or deep fryer
  • Baking sheet
  • Knife
  • Cutting board
  • Cheese grater
  • Spatula
  • Oven (if baking)
  • Paper towels

Method
 

  1. Peel and cut the potatoes into thin, even strips resembling fries. Rinse and pat dry with paper towels.
    4 large potatoes
  2. Heat oil in a frying pan or deep fryer over medium-high heat until shimmering and hot (around 350°F / 175°C). Carefully add the potato strips, frying until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove and drain on paper towels.
    4 large potatoes, 2 tablespoons oil
  3. Preheat the oven to 375°F (190°C). Arrange the crispy fries evenly on a baking sheet. Sprinkle generously with shredded cheese and sliced jalapenos. Bake until cheese melts thoroughly, about 8-10 minutes.
    1 cup shredded cheese, 2 jalapenos jalapeno peppers
  4. Optional: In a separate bowl, toss some potato chips if desired for added crunch. Scatter over the baked fries just before serving for extra texture.
    1 bag potato chips
  5. Season with salt and pepper to taste. Serve the nacho fries hot, optionally topped with more jalapenos or a drizzle of sauce for extra flavor.